Recipe of Quick Traditional Cranberry Sauce
Traditional Cranberry Sauce Recipe
Hello, I'm Joan. Today, we're going to prepare traditional cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Traditional Cranberry Sauce Recipe
Traditional Cranberry Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Traditional Cranberry Sauce is something that I've loved my whole life. They're fine and they look fantastic.
Traditional Cranberry Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Traditional Cranberry Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cranberry Sauce:
- Take 3/4 cup of water.
- Take 1 cup of white sugar.
- Get 1/4 tsp of table salt.
- Get 1 (12 ounce) of bag fresh or frozen cranberries.
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
- Stir in cranberries and return to a boil.
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..
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