Recipe of Super Quick Best Victorian Tea Cakes

Best Victorian Tea Cakes.

Hi, I'm Crystal. Today, we're going to prepare best victorian tea cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Best Victorian Tea Cakes Recipe

Best Victorian Tea Cakes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Best Victorian Tea Cakes is something which I've loved my whole life.

Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Best Victorian Tea Cakes is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Make ready of shortening (Crisco Butter Flavor is great!!).
2. Get of sugar.
3. Take of large egg.
4. Prepare of baking powder.
5. Get of baking soda.
6. Take of salt.
7. Make ready of nutmeg.
8. Prepare of vanilla.
9. Take of lemon extract.
10. Get of flour.
11. Get of buttermilk (will describe how to make your own below, super easy).
12. Prepare of Buttermilk.
13. Prepare of milk.
14. Prepare of white vinegar.
15. Make ready of Optional Glaze.
16. Make ready of confectioners sugar.
17. Make ready of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Take of lemon extract.

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! .

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