Recipe of Favorite Everyone Loves This Tarako Udon
Everyone Loves This Tarako Udon Recipe
Hello, I'm Sylvia. Today, I will show you a way to make everyone loves this tarako udon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Everyone Loves This Tarako Udon Recipe
Everyone Loves This Tarako Udon is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Everyone Loves This Tarako Udon is something which I've loved my entire life. They are fine and they look wonderful.
Everyone Loves This Tarako Udon is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Everyone Loves This Tarako Udon is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Take 2 of packs Udon noodles.
- Prepare 70 grams of Tarako (salt-cured cod or pollack roe).
- Take 1 tbsp of Butter or margarine.
- Prepare 1/2 of to 1 tablespoon Soy sauce.
- Make ready 1 of as much (to taste) Daikon radish sprouts, shredded nori seaweed.
Instructions to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.).
- Cook the udon noodles..
- Add the cooked noodles into the bowl from Step 1 and combine rapidly..
- Add some radish sprouts and/or shredded nori seaweed to taste to finish..
So that is going to wrap this up with this exceptional dish everyone loves this tarako udon recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
