Recipe of Quick Flat bread
Hello, I am Denise. Today, I will show you a way to prepare flat bread recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Flat bread Recipe
Flat bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Flat bread is something which I've loved my whole life. They're nice and they look wonderful.
Flat bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Flat bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have flat bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flat bread:
- Prepare 500 g of x strong white flour.
- Get 2 of x tsp table salt.
- Make ready 7 g of x dried yeast.
- Make ready 3 of x tbsp extra virgin olive oil.
- Prepare 300 ml of x warm water.
- Make ready 2 of x tsp mixed seeds (opt).
Steps to make Flat bread:
- Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water.
- Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt..
- Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back..
- Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball..
- Cut the formed dough in half then quarters then each of those in half to have 8 even portions..
- Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread..
- Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam..
- These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos.
So that is going to wrap this up for this special dish flat bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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