Recipe of Homemade mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle) Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make mie ayam jamur (chicken mushroom with egg noodle) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
mie ayam jamur (chicken mushroom with egg noodle) Recipe
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I've loved my entire life.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- Get of Meatball soup.
- Make ready 300 grams of Meatball (beef).
- Prepare 2 liter of Water.
- Make ready 1 tbsp of Ginger (sliced).
- Make ready 2 small of Chicken wing.
- Make ready 3 clove of Shallot (sliced).
- Prepare 1 of Salt, white pepper and sugar.
- Prepare of Chicken mushroom.
- Take 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- Get 150 grams of White mushroom (quartered).
- Make ready 2 clove of Garlic (bruised).
- Make ready 1 tbsp of Ginger (bruised).
- Take 3 tsp of Dark mushroom soy sauce.
- Get 1 tbsp of Sweet soy sauce.
- Make ready 1 tbsp of Oyster sauce.
- Take 400 ml of Chicken broth.
- Prepare of Topping.
- Make ready 2 medium of Egg (boiled and peeled).
- Prepare 200 grams of Bean sprout (blanced).
- Take 1 stick of Green onion (finely sliced).
- Make ready 1 of as needed Fried onion.
Steps to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
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