Recipe of Homemade Buns
Buns Recipe
Hi, I'm Kimberly. Today, I will show you a way to prepare buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Buns Recipe
Buns is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buns is something which I've loved my whole life.
Buns is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buns using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buns:
- Make ready 2 cup of Maida.
- Take 2 Spoon of dry instant active Yeast.
- Get Pinch of Salt.
- Get 1 tbs of sugar.
- Prepare of Till (Sesame Seeds).
- Prepare 1 cup of Milk.
Steps to make Buns:
- For Dough- take 2 cup maida and add 1 cup of milk, yeast, salt,sugar make a soft dough and rest them 1 hour....
- After 1 one hour, dough is double in size. knead properly for 10 mins and divided into 6 parts. make 6 balls..
- Preheat Kadhai before 10 min on low flame. take idly mould and put some oil and arrange the buns. put some sesame seeds and apply some milk from brush....
- After that cover the kadhai with lid and check in 20 mins...buns are fluffy and ready.....
- Put the buns outside and cover with cotton cloth and leave them for half an hour to cool...now buns are ready to eat..
So that is going to wrap it up for this special dish buns recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
