Recipe of Homemade Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth Recipe
Hi, I am Linda. Today, I'm gonna show you how to prepare deep-fried vegetables in mild broth recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Deep-fried Vegetables in Mild Broth Recipe
Deep-fried Vegetables in Mild Broth is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Deep-fried Vegetables in Mild Broth is something that I've loved my entire life. They are fine and they look fantastic.
Deep-fried Vegetables in Mild Broth is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Deep-fried Vegetables in Mild Broth is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Vegetables in Mild Broth:
- Prepare 1/2 of onion (cut into 5~7mm round slices).
- Get 2 of eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size).
- Prepare 2 of green bell peppers (cut into half, seed and cut into bite sized pieces).
- Prepare 100-150 g of pumpkin (remove the seeds and pulp, slice 5~7mm).
- Make ready 1/2 pack of mushrooms (trim off the stems, tear into bite sized pieces).
- Make ready 1/2 of carrot (peel and cut into 5 mm rounds).
- Prepare 1-2 of koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces).
- Get 2 Tbsp of cornstarch for coating koyadofu.
- Get Sauce: of (in advance, bring to a boil, turn off the heat, cool it down).
- Get *50 ml of soy sauce.
- Prepare *50 ml of mirin.
- Prepare *2 Tbsp of sugar.
- Take *250 ml of dashi (or 250 ml water ＋10 g bonito flakes in a tea bag).
- Get of vegetable oil for deep frying.
Steps to make Deep-fried Vegetables in Mild Broth:
- Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak..
- Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak..
- Arrange the vegetables on a serving plate and pour the sauce over..
- ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot..
So that's going to wrap this up with this exceptional dish deep-fried vegetables in mild broth recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
