Recipe of Homemade Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice Recipe
Hi, I am Linda. Today, we're going to make fried cajun mangove snapper with citrus garlic butter rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried cajun mangove snapper with citrus garlic butter rice Recipe
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Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Get of Pan Fried Fish:.
- Prepare 1 of -Mangrove snapper (rinsed).
- Prepare 1 of -bowl of ice water.
- Prepare 1/2 cup of flour.
- Get 1/2 cup of corn meal.
- Take 1 of -tsp. Cajun Seasoning.
- Get 1 of -tsp. Garlic powder.
- Get 1/2 of -tsp. Black pepper.
- Make ready of Garnish with orange peels.
- Get of Citrus Rice:.
- Get of Jasmine Rice.
- Take 1/2 cup of water.
- Take 1 cup of freshly squeezed orange juice.
- Make ready 1 of -Tbsp. Butter.
- Get 1 of -tsp. Zest orange.
- Prepare 1 of -tsp. Garlic powder.
- Make ready of Fresh parsely.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish..
- Put ice cold water into a bowl..
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
- Put coating mixture on a large plate..
- Bring skillet to a hot temperature with 1 Tbsp. of oil..
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
- Remove and set on paper towel..
- Triple rinse rice..
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
- Put rice into a bowl and add the zest orange to rice with fresh parsley..
- Plate fish & rice and garnish with orange peels..
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.
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