Recipe of Homemade Mixed berries and Nuts Muffin with an Indian twist
Mixed berries and Nuts Muffin with an Indian twist Recipe
Hi, I'm Kathy. Today, we're going to make mixed berries and nuts muffin with an indian twist recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mixed berries and Nuts Muffin with an Indian twist Recipe
Mixed berries and Nuts Muffin with an Indian twist is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed berries and Nuts Muffin with an Indian twist is something that I have loved my entire life. They are nice and they look fantastic.
Mixed berries and Nuts Muffin with an Indian twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mixed berries and Nuts Muffin with an Indian twist is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
- Get 3/4 cup of all pourpose flour.
- Get 1/2 cup of milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't].
- Get 1/4 cup of oil.
- Get 1/2 teaspoon of baking soda.
- Take 1 teaspoon of vinegar.
- Get 2 tablespoon of milk powder.
- Prepare 1/2 cup of powdered sugar.
- Get 1/2 cup of mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds).
- Get 1/2 cup of non dairy whipping cream.
Instructions to make Mixed berries and Nuts Muffin with an Indian twist:
- Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture..
- Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it..
- Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes)..
- Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C..
- Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off..
So that is going to wrap it up for this special dish mixed berries and nuts muffin with an indian twist recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
