Recipe of Quick Cheese pie without filo
Cheese pie without filo Recipe
Hello, I am Linda. Today, we're going to make cheese pie without filo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cheese pie without filo Recipe
Cheese pie without filo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cheese pie without filo is something that I've loved my whole life.
Cheese pie without filo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Cheese pie without filo is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese pie without filo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese pie without filo:
- Prepare 3 of eggs.
- Get 1 cup of yogurt.
- Get 1 cup of milk.
- Take 2 cups of water.
- Get 1 1/2 cup of corn oil.
- Make ready 500 g of feta cheese.
- Get of self rising flour.
- Make ready of just a pinch of salt.
Steps to make Cheese pie without filo:
- Mix all the ingredients together except the cheese and the flour. Then add the flour, as much as you need to make a batter similar to cake batter..
- Finally add the feta cheese cut into small pieces..
- Mix everything together and put in the oven at 200 degrees for about 40 minutes..
So that is going to wrap it up for this distinctive dish cheese pie without filo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
