Recipe of Super Quick Vanilla Almond Milk
Vanilla Almond Milk Recipe
Hello, I am Sylvia. Today, we're going to prepare vanilla almond milk recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vanilla Almond Milk Recipe
Vanilla Almond Milk is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Vanilla Almond Milk is something that I have loved my entire life.
Vanilla Almond Milk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vanilla Almond Milk is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Almond Milk:
- Get 1 cup of Raw almonds.
- Take 4 1/2 cup of Water, divided.
- Make ready 4 tbsp of Pure maple syrup.
- Get 2 tsp of Vanilla extract.
Steps to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours..
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more..
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out..
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website..
So that is going to wrap this up for this exceptional dish vanilla almond milk recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
