Recipe of Homemade Yakiniku Sushi Rolls
Yakiniku Sushi Rolls Recipe
Hi, I am Jessica. Today, we're going to prepare yakiniku sushi rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Yakiniku Sushi Rolls Recipe
Yakiniku Sushi Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Yakiniku Sushi Rolls is something that I have loved my whole life. They're fine and they look wonderful.
Yakiniku Sushi Rolls is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yakiniku Sushi Rolls is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Sushi Rolls:
- Get 3 cups of (*180 ml cup) Short Grain Sushi Rice.
- Make ready 72 ml of Rice Vinegar.
- Get 60 g of Sugar.
- Prepare 1 teaspoon of Salt.
- Prepare 5-6 of Nori (Seaweed Sheets).
- Make ready 1 of Carrot.
- Take 1/2 bunch of Spinach.
- Make ready of Soy Sauce & Sesame Oil for seasoning Spinach.
- Prepare 300 g of thinly sliced lean Beef.
- Take 1 teaspoon of Sesame Oil.
- Prepare of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
- Get of <Yakiniku Sauce>.
- Take 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- Prepare 1 clove of Garlic *grated.
- Make ready 1 of small piece Ginger *grated.
- Take 2 tablespoons of Soy Sauce.
- Get 1 tablespoon of Mirin.
- Get 1 tablespoon of Sugar.
Instructions to make Yakiniku Sushi Rolls:
- Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..
- Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..
- How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
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