Recipe of Quick Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole Recipe
Hi, I am Jessica. Today, I will show you a way to prepare chicken with mushroom & asparagus casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken with Mushroom & Asparagus Casserole Recipe
Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life.
Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Take of Cream Cheese 8oz; softened.
- Make ready of (1 1/2) Can of Cream of Mushroom soup.
- Prepare 1 can of Cream of Chicken soup.
- Take to taste of Garlic powder.
- Take to taste of Pepper.
- Take to taste of Paprika.
- Prepare to taste of Dried Parsley.
- Get 1/2 bunch of Asparagus cut into 1 inch pieces.
- Take 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
- Prepare 5 of chicken breast tenderloins; shredded.
- Get 1 bag of sharp cheddar cheese.
- Prepare 1/2 stick of butter.
- Make ready 1 of sleeve Ritz Crackers.
Instructions to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
- In a large bowl Mix Cream cheese and soups.
- Add spices, mix well..
- Added Asparagus, mix well..
- Add Rice, mix well.
- Add Chicken, mix well.
- Add cheese, leaving some for topping. Mix well..
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
- Serve and Enjoy!.
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