Recipe of Quick Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole Recipe
Hi, I am Valerie. Today, I will show you a way to make creamy, beefy, cheesy potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Creamy, Beefy, Cheesy Potato Casserole Recipe
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I've loved my whole life. They're nice and they look wonderful.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb of mini potatoes (i used red and yellow).
- Prepare 1 lb of ground beef.
- Prepare 1 can of cheddar cheese soup.
- Prepare 1/2 cup of sour cream.
- Get 1/2 cup of milk.
- Make ready 1 of yellow zucchini, sliced medium-thick.
- Take 1 of green zucchini, sliced medium-thick.
- Take 4 of garlic cloves, minced.
- Get 1 of small onion, diced.
- Take 1 tsp of dried basil.
- Take 1 tsp of lemon pepper seasoning.
- Get 1 tsp of thyme.
- Prepare 3/4 cup of mozzarella cheese.
- Get 1/4 cup of shredded parmesan cheese.
- Make ready 1/2 cup of crushed gold fish crackers.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F..
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
- Add the rest of your seasonings, stir and remove from heat..
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
- Mix everything gently being careful not to mush your potatoes.
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
- Place back in oven until everything is cooked through and melted (about another 25-30min).
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.
So that's going to wrap this up for this distinctive dish creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
