Recipe of Speedy Jam-Doughnut Mini Muffins
Jam-Doughnut Mini Muffins Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare jam-doughnut mini muffins recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jam-Doughnut Mini Muffins Recipe
Jam-Doughnut Mini Muffins is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Jam-Doughnut Mini Muffins is something which I've loved my whole life.
Jam-Doughnut Mini Muffins is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Jam-Doughnut Mini Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jam-Doughnut Mini Muffins:
- Take 125 ml of milk.
- Make ready 75 ml of vegetable oil.
- Take 1 of large egg.
- Prepare 1/2 tsp of vanilla extract.
- Make ready 200 g of self-rising flour.
- Prepare 100 g of caster sugar.
- Make ready of seedless raspberry jam.
- Prepare 100 g of butter.
- Get of granulated sugar, for dipping.
Steps to make Jam-Doughnut Mini Muffins:
- In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4..
- In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier..
- Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill..
- Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much..
- Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would..
- Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar..
- Eat warm or when cooled, great with a cup of coffee..
- Photo of the jammy centre..
So that is going to wrap it up with this distinctive dish jam-doughnut mini muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
