Recipe of Speedy Meethi Seviyan
Meethi Seviyan Recipe
Hi, I am Denise. Today, we're going to prepare meethi seviyan recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Meethi Seviyan Recipe
Meethi Seviyan is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meethi Seviyan is something which I have loved my entire life. They are nice and they look fantastic.
Meethi Seviyan is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meethi Seviyan is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Seviyan:
- Prepare 1 cup of Seviyan (Vermicilli) - break them into 1-2 inch pieces.
- Take 2 tbsp of Ghee (clarified butter).
- Make ready 3/4 cup of Water.
- Take 3/4 cup of Sugar- powdered.
- Take 1.5-2 tbsp of - Sliced nuts (almonds, pistachios, cashews, walnuts).
- Get 3-4 of Green Cardamoms - unshelled and crushed.
- Take 5-6 strands of - Saffron (if available).
Instructions to make Meethi Seviyan:
- Heat up a saucepan (medium heat) and add ghee to it..
- Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance)..
- Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender..
- Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts)..
- Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times..
- Turn off the heat, cover the pan and let them sit for about 5 minutes..
- Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp)..
- Meethi seviyan are ready!.
So that is going to wrap it up with this exceptional dish meethi seviyan recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
