Recipe of Super Quick Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake Recipe
Hi, I'm Reyna. Today, we're going to prepare mike's 60 second sponge cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mike's 60 Second Sponge Cake Recipe
Mike's 60 Second Sponge Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mike's 60 Second Sponge Cake is something which I have loved my entire life. They're fine and they look wonderful.
Mike's 60 Second Sponge Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mike's 60 Second Sponge Cake is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Prepare of Microwave Sponge Cake.
- Make ready 1/4 tsp of Vanilla Extract.
- Get 1/2 tsp of Baking Powder.
- Get 1/2 cup of All Purpose Flour.
- Make ready 2 tbsp of Whole Milk.
- Get 1/4 cup of Melted Butter.
- Make ready 1/4 cup of Regular Sugar.
- Take 1 medium of Fresh Egg.
- Take of Kitchen Equipment.
- Take of Ramakins [3" deep - 3" width].
- Prepare of Butter Spray Or Olive Oil Spray.
- Take of Cling Wrap.
- Get of Toothpicks.
- Take 1 medium of Mixing Bowl.
- Take 1 of Whisk.
- Prepare of Options.
- Get of Strawberries.
- Get of Cooked Apples With Brown Sugar & Cinnamon.
- Take of Raspberries.
- Make ready of Blueberries.
- Take of Pineapple.
- Make ready of Bananas.
- Take of Oranges.
- Take of Mango.
- Take of Kiwi.
- Make ready of Honey.
- Prepare of Ice Cream.
- Prepare of Cool Whip.
- Take of Chilled Canned Fruit.
- Take of High End Quality Jams.
Steps to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
- Spray your ramakins with an olive oil or butter spray..
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
- Enjoy! ..
So that's going to wrap it up with this distinctive dish mike's 60 second sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
