Recipe of Super Quick Mike's Garlic Swiss Burgers
Mike's Garlic Swiss Burgers Recipe
Hello, I am Linda. Today, I will show you a way to make mike's garlic swiss burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mike's Garlic Swiss Burgers Recipe
Mike's Garlic Swiss Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mike's Garlic Swiss Burgers is something that I've loved my entire life. They are fine and they look wonderful.
Mike's Garlic Swiss Burgers is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Swiss Burgers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Swiss Burgers:
- Get of Garlic Burgers.
- Prepare 2 lb of 80/20 Hamburger Meat.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Prepare 2 tbsp of Fine Minced Garlic.
- Get 2 tbsp of Granulated Onion Powder.
- Make ready 1 tsp of Granulated Salt.
- Take 1 1/2 tsp of Black Pepper.
- Take 1 tbsp of Worshestershire Sauce.
- Prepare 4 slice of Swiss Cheese.
- Take 2 large of Sesame Seed Buns Or French Bread.
- Take 1 stick of Real Butter [you won't need all].
- Get of Garnishes.
- Make ready 1 large of Tomato [sliced].
- Take 1 large of Sweet Vidalia Onion [sliced].
Steps to make Mike's Garlic Swiss Burgers:
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread..
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference..
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!.
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted..
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns..
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option..
So that's going to wrap it up with this distinctive dish mike's garlic swiss burgers recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
