Recipe of Favorite Banana Hazelnut Muffins
Banana Hazelnut Muffins Recipe
Hi, I am Thelma. Today, I will show you a way to prepare banana hazelnut muffins recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Banana Hazelnut Muffins Recipe
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Banana Hazelnut Muffins is something that I have loved my entire life.
Banana Hazelnut Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Banana Hazelnut Muffins is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Hazelnut Muffins:
- Take 3 of ripe bananas.
- Take 3/4 cup of brown sugar.
- Take 2 cup of flour.
- Take 3/4 cup of melted butter.
- Prepare 1 cup of chopped hazelnuts.
- Make ready 1/2 tsp of salt.
- Get 1 tsp of vanilla extract.
- Get 1 of muffintin.
- Take 2 tbsp of sunflower oil.
- Get 1 1/2 tsp of baking soda.
Steps to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin..
- Mash half of the bananas, but leave some texture. Set aside..
- Mix the flour, baking soda and salt. Set aside..
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender)..
- Mix in the eggs, oil, butter and vanilla extract..
- Add the flour, baking soda and salt slowly while mixing with the mixer..
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula..
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡.
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