Recipe of Favorite Filo Pastry Baklava
Filo Pastry Baklava Recipe
Hi, I am Linda. Today, we're going to make filo pastry baklava recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo Pastry Baklava Recipe
Filo Pastry Baklava is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Filo Pastry Baklava is something which I've loved my entire life. They're nice and they look wonderful.
Filo Pastry Baklava is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Filo Pastry Baklava is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filo Pastry Baklava:
- Get of For the Baklava and Nut Filling.
- Get 1/2 cup of pistachios.
- Prepare As needed of walnuts,hazelnuts, coarsely chopped.
- Get 1/4 cup of sugar.
- Get 1-2 tbsp of ground cinnamon.
- Take 1 large pinch of ground cloves.
- Get 16 of -oz package phyllo dough.
- Prepare 1 1/2-2 sticks of unsalted butter.
- Take of For the Honey Syrup.
- Take 3/4 cup of sugar.
- Make ready 1 cup of cold water.
- Make ready 1 cup of honey.
- Prepare 1 tbsp of orange extract.
- Take 1 of lemon, juice of lemon.
Steps to make Filo Pastry Baklava:
- Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready..
- Now remove the fillo pastry sheets aside and start assembling the Bakalava -.
- 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter..
- Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet.
- Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into..
- For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage).
So that is going to wrap this up with this distinctive dish filo pastry baklava recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
