Recipe of Favorite Protein Pancake Muffins
Protein Pancake Muffins Recipe
Hello, I am Kathy. Today, we're going to prepare protein pancake muffins recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Protein Pancake Muffins Recipe
Protein Pancake Muffins is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Protein Pancake Muffins is something that I've loved my entire life. They are fine and they look wonderful.
Protein Pancake Muffins is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Protein Pancake Muffins is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook protein pancake muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein Pancake Muffins:
- Take 285 g of Banana.
- Make ready 80 g of Cookies and Cream Protein Pancake Mix (MyProtein).
- Prepare 30 g of Oats.
- Make ready 100 g of No Fat Curd Cream.
- Make ready 100 g of Egg Whites.
- Get 11 g of Coconut Oil.
- Get 2 g of Baking Soda.
- Make ready of Optional Topping:.
- Prepare 10 g of Sliced Almonds.
- Make ready 5 g of Brown Sugar.
Steps to make Protein Pancake Muffins:
- Mash 2 bananas..
- Mix in the rest of the ingredients..
- Divide in 18 muffin molds..
- Bake at 200° (no fan) for 30 mins..
So that is going to wrap this up for this special dish protein pancake muffins recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
