Recipe of Favorite Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Recipe
Hello, I am Kathy. Today, I will show you a way to prepare turkey or chicken soup made from leftover roast turkey or chicken recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Recipe
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 of FOR SOUP STOCK.
- Make ready 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
- Get 2 of carrots, cut into chunks.
- Prepare 2 of stalks celery, cut into chunks.
- Prepare 1 large of onion, peeled and cut into chunks.
- Take 1 tsp of poultry seasoning.
- Prepare 1 tsp of thyme, dryed.
- Prepare 6 of black peppercorns or 1 teaspoon ground pepper.
- Prepare 3 of whole garlic cloves.
- Make ready 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
- Get 1 of FOR SOUP.
- Take 1 tbsp of butter.
- Take 2 of carrots, peeled and sliced.
- Take 10 of button mushrooms, sliced.
- Take 2 of celery stalks, sliced.
- Get 1 medium of onion, chopped.
- Get 2 clove of of garlic, minced.
- Get 1 of 28 ounce can diced tomatoes.
- Take 2 cup of bok choy, chopped.
- Take 1/2 tsp of thyme.
- Prepare 1/2 tsp of black pepper and salt to taste.
- Make ready 1 tsp of hot sauce such as franks brand.
- Make ready 2 tsp of lemon juice.
- Make ready 1/4 cup of parmesan cheese.
- Make ready 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
- Take 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
- Prepare 2 cup of low sodium chicken broth.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK.
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
- Strain stock through a fine strainer to a clean large bowl, discard solids..
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
- FOR SOUP.
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.
So that is going to wrap it up with this distinctive dish turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
