Recipe of Favorite Whole Wheat Tutti Fruiti Sweet Buns
Whole Wheat Tutti Fruiti Sweet Buns Recipe
Hi, I am Carol. Today, we're going to make whole wheat tutti fruiti sweet buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whole Wheat Tutti Fruiti Sweet Buns Recipe
Whole Wheat Tutti Fruiti Sweet Buns is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Whole Wheat Tutti Fruiti Sweet Buns is something which I have loved my entire life. They are nice and they look wonderful.
Whole Wheat Tutti Fruiti Sweet Buns is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Whole Wheat Tutti Fruiti Sweet Buns is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat tutti fruiti sweet buns using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Tutti Fruiti Sweet Buns:
- Prepare 1 cup of Whole Wheat Flour or Aata.
- Get 1 tsp of Sugar.
- Take 1 tsp of Dry Yeast.
- Make ready 1/2 cup of Tutti Fruiti.
- Make ready 3/4 cup of lukewarm Milk.
- Take 1/4 cup of Powdered Sugar.
- Make ready 1/8 tsp of Cinnamon powder.
- Make ready 1 tbsp of melted Butter (for brushing on top).
- Prepare 1 tbsp of Sesame Seeds (for sprinkling on top).
Steps to make Whole Wheat Tutti Fruiti Sweet Buns:
- Add the yeast and sugar to the warm milk. Give it a light stir and set aside to prove. Combine all the ingredients mentioned for making the dough adding the yeast mix that's ready little by little. If anything remains of the mix, discard it..
- You can add a tbsp of butter too in the dough if you wish. I did not add it..
- Cover it up and leave it in a warm place to double for an hour. You can also add more of the powdered sugar if you wish. After an hour the dough looks like this after punching it down..
- Shape medium sized balls, as seen in the pic and set aside to prove further for about 20 to 30 minutes. After the stipulated time, bake them in a preheated oven on 180° for 20 minutes. Brush them with some melted Butter on top and sprinkle some Sesame Seeds..
- This recipe makes about 10 buns. Serve with Fresh Cream and a cup of any of your favourite hot beverage. Enjoy!.
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