Recipe of Homemade Basic Crêpes
Basic Crêpes Recipe
Hello, I'm Denise. Today, we're going to make basic crêpes recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basic Crêpes Recipe
Basic Crêpes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basic Crêpes is something which I've loved my entire life.
Basic Crêpes is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Basic Crêpes is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Crêpes:
- Take 350 ml of 2% reduced fat milk.
- Get 142 gr of all purpose flour.
- Take 2 tsp of granulated sugar.
- Take 1/4 tsp of salt.
- Prepare 42 gr of unsalted butter, melted.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 3 of large eggs.
- Get of some butter for the pan.
- Take of powdered sugar for dusting (optional).
- Get of desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional).
Steps to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
- Heat a 10 inch non-stick pan over medium high heat..
- Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan..
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
- Do this until all the batter has been use up..
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋.
So that is going to wrap this up for this special dish basic crêpes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
