Recipe of Homemade cinnamon-apple muffins
cinnamon-apple muffins Recipe
Hello, I'm Caroline. Today, I will show you a way to prepare cinnamon-apple muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
cinnamon-apple muffins Recipe
cinnamon-apple muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. cinnamon-apple muffins is something that I've loved my whole life.
cinnamon-apple muffins is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. cinnamon-apple muffins is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon-apple muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon-apple muffins:
- Take 100 grams of whole wheat flour.
- Take 50 grams of corn flour.
- Get 1 tbsp of cinnamon.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Get 100 grams of apple.
- Take 1 of egg.
- Get 2 tsp of olive oil.
- Make ready 200 ml of low fat milk.
- Prepare 21 ml of liquid sweetener.
Instructions to make cinnamon-apple muffins:
- preheat the oven at 180 C.
- add in a bowl all the dry ingredients.
- now add the wet ingredients and the apple.
- mix together and then fill the liners.
- bake for 15/20min.
So that is going to wrap it up for this special dish cinnamon-apple muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
