Recipe of Homemade Crockpot Southwest Chicken 🐔
Crockpot Southwest Chicken 🐔 Recipe
Hello, I'm Lucia. Today, we're going to make crockpot southwest chicken 🐔 recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Crockpot Southwest Chicken 🐔 Recipe
Crockpot Southwest Chicken 🐔 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Southwest Chicken 🐔 is something that I have loved my whole life.
Crockpot Southwest Chicken 🐔 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Crockpot Southwest Chicken 🐔 is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Southwest Chicken 🐔:
- Make ready 1 pack of chicken thighs (boneless, skinless).
- Take 10 cloves of garlic, minced.
- Take 1/8 teaspoon of black pepper.
- Make ready 1 tablespoon of oregano leaves.
- Make ready 1 tablespoon of parsley flakes.
- Take 1 teaspoon of ground cumin.
- Prepare 1 can (15.5 ounce) of black beans, undrained.
- Make ready 1 cup of frozen corn.
- Prepare 1 jar (24 ounce) of salsa (your favorite!).
- Prepare 1 can (14.5 ounce) of low sodium chicken broth.
- Make ready of Cooked yellow rice.
Instructions to make Crockpot Southwest Chicken 🐔:
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
- Serve with cooked yellow rice and enjoy 😉!!.
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