Recipe of Homemade Grilled chicken fajitas
Grilled chicken fajitas Recipe
Hello, I'm Kathy. Today, I will show you a way to make grilled chicken fajitas recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grilled chicken fajitas Recipe
Grilled chicken fajitas is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled chicken fajitas is something that I have loved my entire life.
Grilled chicken fajitas is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grilled chicken fajitas is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken fajitas:
- Prepare 1 tablespoon of Fajita seasoning - (see my other recipe on Fajitas seasoning).
- Prepare 1 tablespoon of vegetable oil.
- Get 1 of fresh lime juiced.
- Get 2 lbs of boneless skinless chicken breasts.
- Take 1 of red bell pepper.
- Prepare 1 of green bell pepper.
- Take 1 of white onion.
- Make ready 12 of flour tortillas.
- Take of toppings.
- Prepare of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)... the recipe didn't call to do this, this is my own personal touch..
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).
So that's going to wrap it up with this distinctive dish grilled chicken fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
