Recipe of Homemade Yakiniku Rice Burgers
Yakiniku Rice Burgers Recipe
Hello, I'm Kathy. Today, I will show you a way to prepare yakiniku rice burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Yakiniku Rice Burgers Recipe
Yakiniku Rice Burgers is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yakiniku Rice Burgers is something which I've loved my whole life. They are fine and they look fantastic.
Yakiniku Rice Burgers is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Yakiniku Rice Burgers is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burgers:
- Prepare 1 cup of short grain/sushi rice.
- Get 1/2 cup of sweet rice/glutinous rice.
- Get 125 gr of shabu2 beef.
- Take 1 of yellow onion, sliced very thinly.
- Get 1 tbsp of sesame oil to fry the beef.
- Take of Lettuce leaves to serve.
- Take 1/2 tbsp of light soya sauce.
- Take of Roasted black sesame seeds for decoration.
- Prepare of For beef marinate.
- Take 3 tbsp of light soya sauce (low-sodium).
- Prepare 2 tbsp of sugar.
- Prepare 1/4 tsp of sesame oil.
- Make ready 1/8 tsp of tobanjan (I don’t have this).
- Prepare 1 tbsp of miso paste.
- Make ready 1 tsp of roasted white sesame seeds.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down.
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes..
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns..
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown.
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off..
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it..
So that is going to wrap this up for this special dish yakiniku rice burgers recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
