Recipe of Perfect Mini Mango Cheesecake
Mini Mango Cheesecake Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare mini mango cheesecake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mini Mango Cheesecake Recipe
Mini Mango Cheesecake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mini Mango Cheesecake is something which I've loved my entire life. They're nice and they look fantastic.
Mini Mango Cheesecake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mini Mango Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Mango Cheesecake:
- Make ready of For the crust:.
- Prepare 1 cup of graham crackers.
- Take 4 tbsp of unsalted butter melted.
- Take of For the cheesecake:.
- Prepare 1 package of room temperature cream cheese 8oz.
- Take 1/3 cup of sugar.
- Get 1 of egg.
- Prepare 1/4 cup of sour cream.
- Make ready 1 tsp of lemon/lime juice.
- Take 1/8 of tsp/ pinch of salt.
- Get 3 tbsp of cornstarch.
- Get 1/2 cup of mango purée.
- Get of For mango Glee/glaze:.
- Prepare 1/2 of mango purée.
- Get 1 tsp of lemon/lime juice.
- Prepare 1-2 tsp of gelatin powder.
- Take 3 tbsp of water.
Steps to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.
So that's going to wrap it up for this distinctive dish mini mango cheesecake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
