Recipe of Perfect Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare philly cheesesteak potato bites with pub style aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe
Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I have loved my entire life. They are fine and they look fantastic.
Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Take 12 of small russet potatoes.
- Prepare 1 lb of chip steak (or frozen sandwich steak).
- Prepare 1 1/2 cup of shredded provolone and mozzarella cheese.
- Prepare 1/4 cup of mayo.
- Prepare 1/4 cup of sour cream.
- Get 2 tbsp of A-1 steak sauce.
- Get 1 tbsp of horseradish.
- Make ready 2 tsp of dried parsley.
- Get 1 tsp of chopped garlic.
- Take 1 tsp of dijon mustard.
- Prepare 1 tsp of onion powder.
- Make ready 1/2 tsp of ground black pepper.
Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
- Cook chip steak in a large pan and drain well of any fat. Chop fine..
- Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
- Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..
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