Recipe of Quick Beef Salpicao
Beef Salpicao Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare beef salpicao recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Beef Salpicao Recipe
Beef Salpicao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beef Salpicao is something that I have loved my entire life. They're nice and they look fantastic.
Beef Salpicao is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Salpicao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Salpicao:
- Take 300 g of tenderloin beef (or other cut).
- Take 1/2 head of garlic, crushed.
- Take 1 inch of thick slice of butter.
- Get 1-2 of dried bay leaves (optional).
- Prepare 6 cloves of (optional).
- Make ready 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
- Take 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
- Prepare 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
- Take of Water (for boiling beef if it's not tenderloin).
- Make ready of Cooking oil.
- Make ready 1 of finger chili (optional).
- Prepare Dash of Peppercorns.
- Make ready of Salt.
Instructions to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
- Cut beef into cubes, set aside the broth and discard the herbs..
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
- Drop in the beef cubes. Sauté quickly..
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.
So that's going to wrap this up with this exceptional dish beef salpicao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
