Recipe of Speedy Basbousa(semolina cake)
Basbousa(semolina cake) Recipe
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Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Basbousa(semolina cake) is something that I have loved my whole life.
Basbousa(semolina cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Basbousa(semolina cake) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semolina cake):
- Make ready of Syrup.
- Prepare 2 1/4 cups of sugar.
- Get 1 1/2 cups of water.
- Make ready of Juice from 1 lemon (or 2 tablespoon orange juice).
- Get 1 tablespoon of honey.
- Make ready of Cake.
- Get 2 cups of semolina.
- Make ready 1 cup of sugar.
- Make ready 1 stick of butter, softened.
- Make ready 1 cup of whole milk.
- Take 1 1/2 teaspoon of vanilla extract.
- Prepare 1 tablespoon of baking powder.
- Prepare 1 tablespoon of baking soda.
- Prepare 2 of eggs.
- Prepare of Blanched split almonds.
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
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