Recipe of Speedy Classic cheesecake
Classic cheesecake Recipe
Hello, I am Thelma. Today, I will show you a way to prepare classic cheesecake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic cheesecake Recipe
Classic cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
Classic cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Classic cheesecake is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic cheesecake:
- Get of For the Crust.
- Get 1 1/2 cups of graham cracker crumbs or cookies of your choice.
- Make ready 6 tablespoons of unsalted butter melted.
- Get 1 tablespoon of granulated sugar.
- Make ready of For the Cheesecake.
- Make ready 4 1/2 cups of cream cheese room temperature.
- Prepare 1 1/4 cups of granulated sugar.
- Take 6 of large eggs room temperature.
- Take 1/4 cup of sour cream/plain Greek yogurt.
- Take 1/2 tablespoon of vanilla extract.
- Take of Raspberries for garnish (optional).
- Get of Chocolate ganache (optional).
Steps to make Classic cheesecake:
- How to Make Cheesecake Crust: Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with melted butter and sugar and stir until moistened..
- Press crumbs into a 9" springform pan, going up the sides slightly. Bake in the center of the oven at 180˚C for 8 minutes then cool to room temperature..
- Place 2 large sheets of extra-wide heavy-duty foil on the counter. Set the springform pan in the center and fold the foil up the sides of the pan ensuring there are no rips or holes..
- How to Make Perfect Cheesecake: Preheat oven to 232˚C. In the bowl combine cream cheese and sugar, beat on medium/high speed for 5 minutes until completely smooth..
- Add eggs one at a time, letting them incorproate between each addition..
- Add sour cream and vanilla and mix just until incorporated. Pour batter in your foil-wrapped springform pan with your cooled crust..
- How to Bake Cheesecake in a Water Bath: Boil a pot of water (boil more than you think you'll need to ensure there's enough). Set your cheesecake pan in a deep roasting pan. Pour hot water around the edges about half-way up the sides of the springform pan (1 1/2"to 2" of water)..
- Carefully transfer cheesecake to the center rack of the oven and bake at 232˚C for 15 minutes then reduce heat to 107˚C and without opening the door, bake additional 60-75 minutes or until center of cheesecake wobbles slightly when you tap the pan..
- Remove cheesecake from the oven and let it rest in the roasting pan with water for 45 minutes then transfer pan to a wire rack to cool completely. Cover pan with plastic wrap and chill in the refrigerator overnight to fully set before slicing..
- Garnish with some fresh raspberries and a drizzle of chocolate ganache. ENJOY 🌹.
So that is going to wrap it up with this special dish classic cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
