Recipe of Speedy Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe
Hello, I'm Helen. Today, I will show you a way to make japanese junk food! shrimp & veggie fritter rice burgers recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I have loved my whole life.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Take 180 grams of Plain cooked rice.
- Make ready 30 grams of Burdock root.
- Get 20 grams of Carrots.
- Make ready 5 cm of Japanese leek.
- Prepare 2 tbsp of Flour.
- Get 1 tbsp of Katakuriko.
- Make ready 2 tbsp of Water.
- Prepare 1/2 of Beaten egg.
- Get 1 of Sesame oil.
- Prepare 50 ml of Mentsuyu.
- Make ready 1/2 tsp of Sugar.
- Prepare 1 of Katakuriko dissolved in water.
Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek..
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool..
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only..
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together..
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.).
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve..
So that's going to wrap this up for this special dish japanese junk food! shrimp & veggie fritter rice burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
