Recipe of Speedy Vanilla-Chocolate Swirl Hazelnut Cheesecake
Vanilla-Chocolate Swirl Hazelnut Cheesecake Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to make vanilla-chocolate swirl hazelnut cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vanilla-Chocolate Swirl Hazelnut Cheesecake Recipe
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I've loved my whole life. They're fine and they look wonderful.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Prepare of Prepared foods.
- Take 2 medium of prepared graham cracker crusts.
- Prepare of Nutella chocolate hazelnut spread.
- Take of Batter.
- Get 2 lb of Cream cheese- room temperature.
- Prepare 2 cup of sugar.
- Make ready 2 large of eggs- room temperature.
- Prepare 2 tbsp of Superior Vanilla Butter Nut flavor.
- Take 1/2 tsp of kosher salt.
Instructions to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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