Recipe of Speedy Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Recipe
Hello, I am Helen. Today, I will show you a way to prepare vickys coconut & raspberry muffins, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Recipe
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Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
- Prepare 200 grams of plain / gluten-free flour.
- Make ready 50 grams of desiccated (finely shredded) coconut plus extra for topping.
- Make ready 2 tsp of baking powder.
- Prepare 1/4 tsp of xanthan gum if using a gf flour blend.
- Take 150 grams of granulated or caster sugar.
- Prepare 150 ml of full fat coconut milk.
- Get 100 ml of pure olive oil.
- Take 150 grams of raspberries - half halved and half chopped.
- Take 1 tsp of vanilla extract.
- Get of icing sugar / powdered sugar for garnish if desired.
Instructions to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
- Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
- In a separate bowl combine the sugar, coconut milk, oil & vanilla.
- Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
- Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
- Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
- You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.
So that's going to wrap it up for this distinctive dish vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
