Recipe of Super Quick 2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes Recipe
Hi, I am Caroline. Today, I will show you a way to prepare 2-ingredient banana pancakes recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
2-Ingredient Banana Pancakes Recipe
2-Ingredient Banana Pancakes is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I've loved my whole life.
2-Ingredient Banana Pancakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Get 1 of ripe banana.
- Make ready 2 of large eggs, lightly beaten.
- Prepare 1 teaspoon of cinnamon.
- Get of Optional mix-ins.
- Make ready 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
- Prepare 2 tablespoons of granulated oat.
- Get 1/4 teaspoon of vanilla extract.
- Make ready 1 tablespoon of honey.
- Take 1 tablespoon of unsweetened cocoa powder.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
- Serve warm and enjoy!.
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