Recipe of Super Quick Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe
Hello, I am Carol. Today, we're going to prepare japanese junk food! shrimp & veggie fritter rice burgers recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I've loved my entire life.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Get 180 grams of Plain cooked rice.
- Get 30 grams of Burdock root.
- Prepare 20 grams of Carrots.
- Make ready 5 cm of Japanese leek.
- Take 2 tbsp of Flour.
- Get 1 tbsp of Katakuriko.
- Get 2 tbsp of Water.
- Get 1/2 of Beaten egg.
- Make ready 1 of Sesame oil.
- Make ready 50 ml of Mentsuyu.
- Prepare 1/2 tsp of Sugar.
- Get 1 of Katakuriko dissolved in water.
Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek..
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool..
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only..
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together..
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.).
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve..
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