Recipe of Super Quick My Mom's Coconut Cream Pie
My Mom's Coconut Cream Pie Recipe
Hi, I am Helen. Today, I'm gonna show you how to prepare my mom's coconut cream pie recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Mom's Coconut Cream Pie Recipe
My Mom's Coconut Cream Pie is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Mom's Coconut Cream Pie is something which I have loved my whole life. They're nice and they look fantastic.
My Mom's Coconut Cream Pie is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. My Mom's Coconut Cream Pie is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mom's Coconut Cream Pie:
- Get 1 of large package of jello vanilla pudding.
- Prepare 2 of egg yokes.
- Make ready 1/2 teaspoon of vanilla extract.
- Prepare 1 cup of coconut flakes.
- Prepare 1 of pie crust 9 inch deep dish.
- Get of ---meringue------.
- Make ready 2 of egg whites.
- Prepare 1/4 teaspoon of vanilla extract.
- Prepare as needed of coconut flakes just lightly.
Instructions to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit.
- Bake pie crust till done color you want it.
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
- Let cool just a bit then add pudding mixture to pie crust..
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
- Put on top of pie sprinkle coconut flakes on top put into oven till brown..
- Let cool or chill before serving I hope you enjoy!.
So that is going to wrap this up with this special dish my mom's coconut cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
