Recipe of Ultimate Banket (Dutch) almond roll
Banket (Dutch) almond roll Recipe
Hi, I'm Kathy. Today, we're going to prepare banket (dutch) almond roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Banket (Dutch) almond roll Recipe
Banket (Dutch) almond roll is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Banket (Dutch) almond roll is something that I've loved my whole life. They are nice and they look wonderful.
Banket (Dutch) almond roll is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Banket (Dutch) almond roll is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banket (Dutch) almond roll:
- Take 2 cup of all-purpose flour.
- Make ready 1 cup of butter.
- Prepare 1/2 cup of cold water.
- Prepare 2 of eggs.
- Take 3/4 cup of granulated sugar.
- Get 1/4 tsp of almond extract.
- Prepare 1 1/2 cup of almond paste.
- Make ready 1 pinch of salt.
- Make ready 1 of egg white, beaten.
Steps to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough..
- Preheat oven to 450°F and grease cookie sheet(s).
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt..
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal..
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top..
- Bake for 15 - 20 minutes or until golden brown..
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