Recipe of Ultimate Family’s favorite cheese cake
Family’s favorite cheese cake Recipe
Hello, I'm Kimberly. Today, I will show you a way to prepare family’s favorite cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Family’s favorite cheese cake Recipe
Family’s favorite cheese cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Family’s favorite cheese cake is something that I've loved my whole life.
Family’s favorite cheese cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Family’s favorite cheese cake is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family’s favorite cheese cake:
- Make ready of ///Crust///.
- Get 1 1/4 cups of graham crackers.
- Get 1/4 cup of sugar.
- Prepare 1/4 cup of melted butter.
- Prepare of ///Bottom Filling///.
- Make ready 8 oz of cream cheese.
- Prepare 1/2 cup of sugar.
- Prepare 2 TBSP of fresh squeezed lemon juice.
- Get 1/2 tsp of vanilla.
- Make ready 1/8 tsp of salt.
- Take 2 of eggs.
- Prepare of ///Top Filling///.
- Take 2 cup of sour cream.
- Take 4 TBSP of sugar.
- Make ready 1 tsp of vanilla.
Steps to make Family’s favorite cheese cake:
- Preheat oven to 325F..
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin).
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes..
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer..
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.).
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///.
- While it’s chilling, make the top filling..
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling..
- Bake it for additional 20 minutes..
- Let it chill for at least 3 hours before you serve and enjoy🎉.
So that's going to wrap this up with this special dish family’s favorite cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
