Recipe of Ultimate Homemade Steak Crunchwrap Grilled in a Panini Press
Homemade Steak Crunchwrap Grilled in a Panini Press Recipe
Hello, I am Lucia. Today, I will show you a way to make homemade steak crunchwrap grilled in a panini press recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Homemade Steak Crunchwrap Grilled in a Panini Press Recipe
Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Homemade Steak Crunchwrap Grilled in a Panini Press is something that I have loved my whole life. They are fine and they look wonderful.
Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Steak Crunchwrap Grilled in a Panini Press is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade steak crunchwrap grilled in a panini press using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- Make ready 8 oz of steak.
- Get 2 of large flour tortillas.
- Make ready 2 of crunchy corn tostadas.
- Take 2 teaspoons of Cholula hot sauce.
- Make ready 1/2 of Onion, diced (any color).
- Get 1 of bell pepper, diced (any color).
- Prepare 1/2 cup of mexican blend shredded cheese.
- Make ready 2 tablespoons of salsa (optional).
Instructions to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop..
- Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
- Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
- Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!.
So that's going to wrap it up for this distinctive dish homemade steak crunchwrap grilled in a panini press recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
