Recipe of Ultimate Stack-Baked Chikuwa and Spring Potato
Stack-Baked Chikuwa and Spring Potato Recipe
Hi, I'm Thelma. Today, we're going to prepare stack-baked chikuwa and spring potato recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Stack-Baked Chikuwa and Spring Potato Recipe
Stack-Baked Chikuwa and Spring Potato is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Stack-Baked Chikuwa and Spring Potato is something that I've loved my entire life. They're fine and they look fantastic.
Stack-Baked Chikuwa and Spring Potato is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stack-Baked Chikuwa and Spring Potato is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:
- Take 3 stick of Chikuwa processed fish (Suzuhiro-style grilled chikuwa).
- Make ready 5 of Spring potatoes.
- Prepare 1/2 of Cabbage.
- Make ready 4 slice of Sliced cheese.
- Get 1 of whole sheet Toasted nori seaweed.
- Prepare 2 tbsp of Oil.
- Get 2 tbsp of Soy sauce.
- Prepare 1 of Sliced scallions.
Steps to make Stack-Baked Chikuwa and Spring Potato:
- This time I used Suzuhiro grilled chikuwa. It has ginger in it..
- Slice the spring potatoes with a slicer, and soak briefly water..
- Shred the cabbage, soak briefly in water, and strain..
- Slice the chikuwa diagonally into 5 mm..
- Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat..
- After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes..
- Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa..
- Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce..
- Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more..
- Turn off the heat after the cheese has melted..
- Transfer to a plate, garnish with green onions, and it is done..
So that is going to wrap this up for this distinctive dish stack-baked chikuwa and spring potato recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
