Recipe of Ultimate Vickys Jam & Custard Cupcakes, GF DF EF SF NF
Vickys Jam & Custard Cupcakes, GF DF EF SF NF Recipe
Hello, I am Caroline. Today, I will show you a way to make vickys jam & custard cupcakes, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Jam & Custard Cupcakes, GF DF EF SF NF Recipe
Vickys Jam & Custard Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vickys Jam & Custard Cupcakes, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.
Vickys Jam & Custard Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vickys Jam & Custard Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys jam & custard cupcakes, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
- Make ready 140 grams of gluten-free / plain flour.
- Prepare 240 ml of light coconut milk.
- Get 1 tsp of cider vinegar.
- Take 2 tsp of vanilla essence.
- Prepare 2 tbsp of cornflour / cornstarch.
- Get 3/4 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Get 1/4 tsp of salt.
- Prepare 150 grams of granulated sugar.
- Prepare 113 grams of apple sauce or 80ml vegetable oil.
- Prepare of custard filling.
- Prepare 3 tbsp of custard powder - the Birds tubbed brand are free-from, the packets are not.
- Get 2 tbsp of granulated sugar.
- Take 1 tsp of vanilla essence.
- Prepare 200 ml of light coconut milk.
- Make ready 100 ml of full fat coconut milk.
- Take of raspberry jam.
Steps to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes.
- Add the vinegar to the milk and set aside for 5 minutes at room temperature.
- Sift the flour into a bowl and add all of other dry cake ingredients.
- Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined.
- Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean.
- While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while.
- When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top.
- When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake.
- Enjoy!.
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