Recipe of Favorite Philly steak nachos
Philly steak nachos Recipe
Hi, I'm Valerie. Today, we're going to make philly steak nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Philly steak nachos Recipe
Philly steak nachos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Philly steak nachos is something that I have loved my entire life.
Philly steak nachos is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Philly steak nachos is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Philly steak nachos:
- Prepare 2 tbsp of Olive oil.
- Make ready 1 1/2 lb of cube steak.
- Prepare 1 1/2 of green pepper.
- Get 1 medium of onion.
- Make ready 1 cup of sliced mushrooms.
- Prepare 1 packages of tortilla chips (your preference).
- Make ready of cheese sauce.
- Take 1 1/2 cup of milk.
- Get 1 1/2 tbsp of butter.
- Prepare 1 1/2 tbsp of flour.
- Make ready 1 of salt/pepper to taste.
- Make ready 1 packages of 8oz shredded provolone cheese.
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet.
- Crumble cubebsteak and heat in oil until brown drain fat.
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done.
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color.
- Add milk and continue stirring.
- Add entire bag of cheese and stir.
- Add salt and pepper to taste.
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached..
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy.
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