Recipe of Homemade Baked lemon pudding with B.C. blueberry compote
Baked lemon pudding with B.C. blueberry compote Recipe
Hello, I am Joan. Today, I will show you a way to prepare baked lemon pudding with b.c. blueberry compote recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked lemon pudding with B.C. blueberry compote Recipe
Baked lemon pudding with B.C. blueberry compote is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked lemon pudding with B.C. blueberry compote is something which I have loved my entire life. They're nice and they look wonderful.
Baked lemon pudding with B.C. blueberry compote is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Baked lemon pudding with B.C. blueberry compote is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked lemon pudding with b.c. blueberry compote using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked lemon pudding with B.C. blueberry compote:
- Take 3/4 cup of butter, melted.
- Take 1 cup of sugar, granulated.
- Take 3 of eggs.
- Make ready 2 of lemons.
- Prepare 1 tsp of pure lemon extract.
- Prepare 1/3 cup of all-purpose flour.
- Take 1 cup of milk.
- Take Pinch of Sea salt.
- Prepare of Boiling water to cover ramekins.
- Take of Powered sugar (optional).
- Prepare of BC Blueberry Compote.
- Get 2 cups of frozen blueberries.
- Take 1/4 cup of water.
- Get 3/4 cup of sugar.
- Prepare 1 tsp of vanilla.
Steps to make Baked lemon pudding with B.C. blueberry compote:
- Preheat oven to 400 degrees Fahrenheit.
- Place melted butter into a large mixing bowl. Whisk in 3/4 cup sugar until combined..
- Separate eggs and incorporate egg yolks to the mixing bowl and stir..
- Add zest of 1 lemon, the juice of two lemons and the pure lemon extract..
- Gently mix in the flour and salt. Add milk..
- In a separate bowl whip the egg whites until frothy, add remaining 1/4 cup sugar and beat until stiff peaks form..
- Gently fold whipped egg whites into other mixture by doing this in two batches..
- Portion the mixture into the ungreased individual ramekins until almost full.
- Place filled Ramekins into a casserole dish or a roasting pan and place into the oven.
- Carefully pour boiling water into the pan until half-way up the ramekins..
- Bake for 20 to 25 minutes or until tops are golden brown. Gently remove ramekins from water bath. You should use canning tongs to safely remove ramekins from the hot water bath. Optional to dust the top of the pudding with powered sugar..
- Serve warm with blueberry compote.
- Blueberry compote recipe: Combine all ingredients into sauce pan. Bring to boil and reduce by half. About 8 to 9 minutes. Serve warm..
So that is going to wrap it up for this distinctive dish baked lemon pudding with b.c. blueberry compote recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
