Recipe of Homemade Jeweled Rice Pilaf
Jeweled Rice Pilaf Recipe
Hello, I am Vennie. Today, we're going to prepare jeweled rice pilaf recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jeweled Rice Pilaf Recipe
Jeweled Rice Pilaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Jeweled Rice Pilaf is something which I've loved my whole life.
Jeweled Rice Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Jeweled Rice Pilaf is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeweled Rice Pilaf:
- Take 4 tbsp of olive oil.
- Take 2 tbsp of unsalted butter.
- Make ready 1 of medium onion - finely chopped.
- Prepare 500 g of basmati rice - washed,soaked and drained.
- Take 1/4 tsp of ground cardamom.
- Prepare 50 g of lentils - washed,soaked and drained.
- Get 1/4 tsp of ground cumin.
- Get 1 of medium carrot - julienned.
- Take 1 pinch of salt.
- Make ready 1/4 tsp of ground turmeric.
- Get 600 ml of water - to cook rice.
- Get 1/4 tsp of saffron threads - soaked in a little hot water.
- Take 50 g of dates - pitted and chopped.
- Take 50 g of unsalted pistachios - toasted.
- Prepare 50 g of slivered almonds - toasted.
- Take 50 g of raisins.
- Take 50 g of dried cranberries.
Instructions to make Jeweled Rice Pilaf:
- Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook..
- When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving..
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