Recipe of Homemade Meatball Sub
Meatball Sub Recipe
Hello, I'm Vennie. Today, I will show you a way to prepare meatball sub recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Meatball Sub Recipe
Meatball Sub is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball Sub is something which I have loved my whole life.
Meatball Sub is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Meatball Sub is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Take 1 Package of Sub Rolls.
- Prepare of Provolone cheese.
- Get of Shredded mozzarella cheese.
- Take of Left over meat balls.
- Prepare of Left over spaghetti sauce.
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat..
- Preheat oven to 350 degrees..
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
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