Recipe of Homemade Spinach & Black Bean Enchiladas
Spinach & Black Bean Enchiladas Recipe
Hello, I'm Denise. Today, we're going to prepare spinach & black bean enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spinach & Black Bean Enchiladas Recipe
Spinach & Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Spinach & Black Bean Enchiladas is something which I have loved my entire life.
Spinach & Black Bean Enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Spinach & Black Bean Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & Black Bean Enchiladas:
- Take 15 oz of can black beans.
- Get 1 1/2 cup of frozen corn kernals, thawed.
- Get 6 oz of fresh baby spinach.
- Get 1/3 cup of green onions, chopped.
- Prepare 1/3 cup of cilantro, chopped.
- Prepare 2 tsp of cumin.
- Take 8 of whole wheat tortillas.
- Make ready 20 oz of enchilada sauce (or use 28oz can).
- Prepare 3 cup of shredded cheese blend (cheddar, pepper jack, etc.).
Steps to make Spinach & Black Bean Enchiladas:
- Preheat oven to 375..
- Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted..
- In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro..
- Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom..
- Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.).
- Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired..
So that's going to wrap it up with this distinctive dish spinach & black bean enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
