Recipe of Perfect Hominy and Cauliflower in a Cheesey Sauce
Hominy and Cauliflower in a Cheesey Sauce Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make hominy and cauliflower in a cheesey sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hominy and Cauliflower in a Cheesey Sauce Recipe
Hominy and Cauliflower in a Cheesey Sauce is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my whole life.
Hominy and Cauliflower in a Cheesey Sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Hominy and Cauliflower in a Cheesey Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Make ready of Hominy.
- Make ready To taste of salt.
- Take 1 tablespoons of butter.
- Make ready 15 ounces of canned hominy.
- Take of Cauliflower.
- Make ready 15 ounces of cauliflower.
- Make ready 2 tablespoons of butter.
- Take To taste of salt.
- Take To taste of granulated garlic powder.
- Get of Cheesy Sauce.
- Prepare 2 cups of sharp cheddar cheese shredded.
- Take 1 cup of coconut cream.
- Prepare 1 tablespoons of parsley flakes.
- Prepare of Topping.
- Prepare As needed of cracker crunch see my recipe.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter..
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
- Pour the hominy, parsley, and cheese sauce over the cauliflower..
- Add the cracker crunch over the top and serve. I hope you enjoy!!.
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